The Moulin de l'Olivette olive oil making technique
The Moulin de l’Olivette olive oil making technique :
All our oils are made following the age-old technique of single cold pressing. This official term means that the oil is obtained mechanically from the olives in one pressing with no chemical processes. To obtain olive oil by crushing is making a fruit juice in the same way you make yourself an orange juice...with one subtle difference in its preservation: no bacteria develop on olive oil. Therefore pasteurisation or preservatives are not necessary contrary to a vast majority of processed products.
The natural product obtained is made in entirely rustproof equipment. Stainless steel is an ideal material for food as it does not leave a taste and is easy to clean.
We can give you our olive oil as a real fruit juice, just as Nature put it into the olive!