huile d'olive de Provence AOC en vente directe du producteur au consommateur par le moulin de l'olivette � Manosque

Extra Virgin olive oil from Provence AOC 5L (organic farming)

2010-03-29 14:36:02

This olive oil from Provence AOC is obtained exclusively in our mill from olives harvested by our organic farming approved producers on the olive groves in the territory of Haute-Provence. Our soil, our single cold-pressing technique as part of organic production, the know-how acquired by different generations since the founding of our oil-mill in 1928 all combine to bring you an olive oil with the following criteria:

Varietal composition: The Aglandau variety dominates associated with the Bouteillan variety.

Quality and intensity of fruity aroma: Intense green fruity aroma.

Organoleptic qualities and culinary associations: A pleasant oil with hints of mown grass, banana and hazelnut. Very slight sharpness and bitterness. The light quality of this oil makes it possible to use it in all dishes.

Physico-chemical characteristics: The maximum acidity is 0.3% (0.8% specifications). This quality Extra Virgin olive oil is obtained by a single cold-pressing in our mill. The freshness and quality of the crushed olives give our oil a high content in anti-oxidants - olive oil’s natural preservatives for its renowned health properties.

AB Certification by QUALITE-FRANCE "le Guillaumet" 92046 PARIS LA DEFENSE cedex. Percentage of organic ingredients: 100%

96.50�€

Extra Virgin olive oil from Provence AOC 1L (organic farming)

2010-03-29 14:21:33

Extra Virgin olive oil from Provence AOC 0.50L (organic farming)

2010-03-29 11:58:37

Extra Virgin olive oil from Provence AOC 0.25L (organic farming)

2010-03-25 09:24:50

Extra Virgin olive oil from France 5L

2009-06-05 14:34:29

This olive oil from France is obtained exclusively in our mill from olives harvested by our producers on the olive groves around Manosque. Our soil, our single cold-pressing technique, the know-how acquired by successive generations since the founding of our oil-mill in 1928 all combine to bring you an olive oil with the following criteria:

Varietal composition: The Aglandau variety dominates associated with other local varieties such as Colombale, Rosée du Mont d'Or, Grappier as well as Picholine, Tanche and Bouteillan.

Quality and intensity of fruity aroma: Median green fruity aroma.

Organoleptic qualities and culinary associations: a pleasant oil with a flavour of artichoke, tomato leaves and hazelnut. The sharpness and bitterness are not very pronounced and in the same way as all the olive oils from Moulin de l'Olivette, this oil has a very vegetal smell. A sensation of fullness dominates in the mouth. This oil will flavour all your salads and will give a final touch when cooking certain dishes (vegetables, fish, etc.). It is an olive oil which allows the oil-presser, outside the stricter AOC criteria, to associate different varieties of local olive from Haute Provence to give them, through the oil obtained, all their substance. Enjoy it!

Physico-chemical characteristics: The maximum acidity is 0.4% (0.8% specifications). This quality Extra Virgin olive oil is obtained by a single cold-pressing in our mill. The freshness and quality of the crushed olives give our oil a high content in anti-oxidants - olive oil’s natural preservatives for its renowned health properties.

58.70�€

Extra Virgin olive oil from France 1L

2009-06-05 10:42:38

Extra Virgin olive oil from France 0.5L

2009-06-05 09:59:30

Extra Virgin olive oil from France 0.25L

2009-06-05 08:59:31

Olive oil AOC Provence 1L

2009-06-05 08:23:32

The AOC Provence olive oil is obtained exclusively in our mill from olives harvested by our producers on the olive groves around Manosque. Our soil, our single cold-pressing technique, the know-how acquired by successive generations since the founding of our oil-mill in 1928, and AOC Haute-Provence olive oil specifications all combine to bring you an olive oil with the following criteria:

Varietal composition: A varietal assembly of a minimum of 2 varieties of olives from Aglandau, Bouteillan, Salonenque and Cayon.

Quality and intensity of fruity aroma: Intense green fruity aroma.

Organoleptic qualities and culinary associations: a sharp oil with hints of raw artichoke, banana and fresh almonds and a slight bitterness. Its sharpness highlights the strong intensity of the fruity flavour of your dishes. This oil goes well mainly with salads and raw vegetables and suits all cooked or raw vegetable-based preparations (for example: our Provencal ratatouille). A remarkable oil!

Physico-chemical characteristics: Maximum acidity 0.3% (0.8% specifications). This quality Extra Virgin olive oil is obtained by a single cold-pressing in our mill. The freshness and quality of the crushed olives give our oil a high content in anti-oxidants - olive oil’s natural preservatives for its renowned health properties.

Certified by Origine Traçabilité Contrôle - Maison des Agriculteurs - 13100 Aix-en-Provence

Gold Medal in the Concours Général Agricole in Paris 2010

16.60�€

Olive oil AOC Provence 0.5L

2009-06-04 18:08:36

Olive oil AOC Provence 0.25L

2009-06-04 17:43:32

Olive oil AOC Provence 5L

2009-06-04 17:10:25

Olive oil AOP Haute-Provence 5L

2009-06-04 16:38:08

This Haute-Provence olive oil is obtained exclusively in our mill from olives harvested by our producers in the olive groves around Manosque. Our soil, our single cold-pressing technique, the know-how acquired by successive generations since the founding of our oil-mill in 1928, and AOC Haute-Provence olive oil specifications all combine to bring you an olive oil with the following criteria:

Varietal composition: 80% minimum Aglandau variety combined with other local varieties such as Colombale, Rosée du Mont d'Or, Grappier, Picholine, Tanche bouteillan.

Quality and intensity of fruity aroma: Very intense green fruity aroma.

Organoleptic qualities and culinary associations: a very sharp oil with hints of raw artichoke. The flavours are herbaceous with a slight bitterness. The sharpness and bitterness highlight the strong intensity of the fruity aroma when you use this oil with your dishes. This oil goes well mainly with salads and raw vegetables and suits all cooked or raw vegetable-based preparations (for example: our Provencal ratatouille). The very pronounced fruity aroma which gives this oil its special character makes it our ‘favourite’.

Physico-chemical characteristics: Maximum acidity 0.3% (0.8% specifications). This quality Extra Virgin olive oil is obtained in our mill by single cold-pressing. The freshness and quality of the crushed olives give our oil a high content in anti-oxidants - olive oil’s natural preservatives for its renowned health properties.

Certified by Origine Traçabilité Contrôle - maison des Agriculteurs - 13100 Aix-en-Provence.

Gold Medal in Nyons 2010

~~78.00�€~~
70.20�€

Olive oil AOP Haute-Provence 0.25L

2009-06-04 15:58:17

~~5.60�€~~
5.04�€

Olive oil AOP Haute-Provence 1L

2009-06-04 15:04:14

~~17.00�€~~
15.30�€

Olive oil AOP Haute-Provence 0.5L

2009-05-28 17:32:07

~~9.50�€~~
8.55�€